At New Capital Seafood Restaurant, the menu is a vibrant celebration of authentic Chinese seafood and specialty dishes, perfect for those looking to indulge in rich flavors and innovative preparations. The seafood selection is particularly impressive, with highlights like the Pan Fried Clams with Black Bean Sauce, offering a savory, aromatic experience, and the Baked Oysters with Ginger & Green Onion, where tender oysters meet the warmth of ginger and the subtle kick of green onions. The House Special Clams with Aberdeen Style is a standout, showcasing a unique blend of spices and sauces that transport you to the coastal regions of China.
Moving beyond seafood, the restaurant also offers a variety of meat options that are sure to satisfy any palate. For example, the BBQ Squab brings a rich smoky flavor, while the Peking Duck is a crispy, tender classic that diners will love. The Pan Fried Minced Squab with Lettuce is a delicate and savory dish, beautifully combining textures. Meat lovers can also enjoy Sliced Fillet Steak with Chinese Yevon Chives, a dish that balances tender beef with the fresh bite of chives, or the Fillet Steak with Wild Mushrooms, where the earthy mushrooms complement the succulent beef.
For those craving something comforting, the menu features an array of delicious noodles and rice dishes. The House Special Chow Mein and Assorted Seafood Chow Mein are both hearty and flavorful, with the Shrimp Chow Mein offering a delightful seafood twist. Don’t miss the Sweet & Sour Pork Ribs, where crispy, tender pork ribs meet the tangy sweetness of the sauce. Vegetarians will also find plenty to love, such as the Braised String Beans with Minced Meat and Chinese Broccoli with Oyster Sauce, providing a fresh and savory side to any meal.
With so many mouthwatering options to choose from, New Capital Seafood Restaurant promises a memorable dining experience for all.